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#1. Egg salad or deviled eggs. How do you prepare?
We love both in this houshold.
For egg salad I add mayo, relish, salt & pepper.
For deviled eggs I add mayo, relish, salt & pepper, real bacon bits & paprika.

#2. French fries. Do you make homemade or frozen?
When my kids where growing up, I only made homemade, but now only make frozen.

#3. Gravy. What do you use - homemade, jar, can or from a package?
If I'm making tomato gravy or hamburger gravy I make homemade.
But for over mashed potatoes I use jar because my dh is the only one who eats them with gravy, the rest of us mix ours with corn.

#4. Share a recipe for a hot (temperature, not spice) dish.

Tomato Gravy
Time: 25 minutes Serves: 4
Ingredients:
2 tablespoons bacon fat or pan drippings from fried chicken
1 cup finely diced onion
2 large cloves garlic, finely minced
1 1/2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons dried thyme
1 tablespoon all-purpose flour
1 pound tomatoes, fresh or canned
1/2 cup milk
1/2 cup heavy cream
Instructions:
Heat the bacon fat or pan drippings
Add the diced onion
Sauté over medium-high heat for 5 minutes, stirring often.
Add garlic, 1 teaspoon of the salt, pepper and thyme, and cook for another 5 min. Sprinkle in the flour and cook, stirring well, for another 2 minutes.
Stir in the chopped tomatoes and remaining teaspoon salt, and cook 5 minutes longer.
Slowly stir in the milk and heavy cream and bring to a simmer.
Simmer gently for 5 minutes.
Taste carefully for seasoning, adding more salt or ground black pepper as needed. Serve hot.

Nutrition per serving:
225 calories (percent of calories from fat, 72)
3 grams protein
13 grams carbohydrates
2 grams fiber
19 grams fat (10 grams saturated)
50 milligrams cholesterol
873 milligrams sodium.